On request, guests of the bed and breakfast can take part in cooking courses, including traditional cooking courses, regional or creative cooking courses, as well as special weekends dedicated to Italian haute cuisine with well-known chefs. Learning the secrets of the chefs and cooking delicious risottos, pasticcios, zuppas, minestrones and other delicious traditional Veneto dishes will no longer be a problem. Moreover, the garden of the castle with its variety of wild herbs is a wonderful reserve of ingredients and a source of inspiration for original new recipes.
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